Description
Premium Raw Makhana
One ingredient. Nothing else.
Premium makhana straight from the wetlands of Bihar. Every batch is handpicked for size, purity and taste, graded 5+ Sutta and hygienically packed. No roasting, no oil, no salt, no sugar: just 100% fox nuts, ready for your kitchen.
What’s inside
One 200g pack, about 10 servings of 20g.
Ingredients: 100% makhana (fox nut).
Why you’ll love it
- Handpicked large makhana: premium grade 5+ Sutta, export quality, with a consistent pop.
- Makhana from Bihar: from the wetlands where most of India’s makhana is grown.
- Source of protein and fibre: 9g protein and 8g fibre per 100g, with 0g added sugars.
- 100% natural, zero preservatives: no added oil, salt or sugar.
- Hygienically packed: sealed to keep it fresh and crunchy. Shelf life 12 months.
Nutrition at a glance
Per 20g serving: about 74 kcal, 1.8g protein, 1.6g fibre and 0g added sugars. Full per 100g values are in the Nutritional Information tab.
How to enjoy
- Dry-roast in a pan with a little ghee or oil and your favourite seasoning for a quick, crunchy snack.
- Make classic makhana kheer, or add it to curries like phool makhana matar.
- Toss into homemade trail mix with nuts and seeds.
- Use it during fasts and festivals, the traditional way.
Prefer it ready to eat?
Try our roasted flavours: Peri Peri, Himalayan Salt & Pepper, Peanut and Chocolate. Or get all four in the All-in-One Flavoured Combo.
Know your makhana
Curious where your snack comes from? Read how makhana is grown and harvested in Bihar, or see the health benefits of makhana on our blog.
Store in a cool, dry place away from direct sunlight and keep the pack sealed after opening.


















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