Peri Peri Makhana

Description

Peri Peri Makhana

A little spice. A lot of crunch.

For anyone who likes their snacks with a kick. We roast light, airy makhana in olive oil and toss it in a bold peri peri blend of chilli, paprika, ginger and dry mango, with a squeeze of citrus. Tangy first, then the heat builds.

What’s inside

One 75g pack, about 3.75 servings of 20g. Roasted in olive oil, never fried.

Ingredients: Makhana, olive oil, salt, black salt, ginger, dry mango, fenugreek leaf, chilli powder, paprika, natural flavour, sugar, citric acid, maltodextrin.

Why you’ll love it

• Bold peri peri flavour: chilli, paprika, ginger and dry mango for a spicy, tangy kick.
• Roasted, not fried: roasted in olive oil for all the crunch without the deep fryer.
• Source of plant protein and fibre: 7.8g protein and 8.7g fibre per 100g.
• Makhana from Bihar: our fox nuts come from the wetlands of Bihar, where most of India’s makhana is grown.
• Palm-oil free, nothing artificial: no palm oil, no artificial colours, flavours or sweeteners, and no added preservatives.

Nutrition at a glance

Per 20g serving: about 94 kcal, 1.6g protein, 1.7g fibre and 1g sugars. Full per 100g values are in the Nutritional Information tab.

When to munch

Match nights, movie marathons, the 5 pm chai break or a long drive. Keep a pack at your desk for when the afternoon slump hits.

Better in a combo

Try it with another flavour in Peri Peri + Salt & Pepper, Peri Peri & Peanut or Peri Peri & Chocolate. Or get all four flavours in the All-in-One Flavoured Combo.

Allergen information: May contain traces of tree nuts, peanuts, sesame and soy.

Know your makhana

Curious where your snack comes from? Read how makhana is grown and harvested in Bihar, or see the health benefits of makhana on our blog.

Store in a cool, dry place and reseal or finish the pack once opened to keep it crunchy.