Description
Nutty meets classic.
Peanut + Salt & Pepper · Two 75 g packs · 150 g in total
Two easy-going savoury favourites in one combo. Peanut brings a hearty, nutty crunch and Himalayan Salt & Pepper keeps things light and classic.
What’s inside
- 1 × Peanut Makhana75 g · Real peanut powder for a rich, hearty, nutty crunch. Roasted in groundnut oil.
- 1 × Himalayan Salt & Pepper Makhana75 g · Himalayan pink salt and cracked black pepper for a clean, savoury crunch. Roasted in olive oil.
- Never fried
- Palm-oil free
- No artificial colours
- No artificial flavours
- No added preservatives
Why you’ll love it
- Makhana from BiharFrom the wetlands where most of India’s makhana is grown.
- Roasted, not friedSalt & Pepper in olive oil, Peanut in groundnut oil. Every pack is palm-oil free.
- Source of proteinA lighter, crunchier swap for chips and namkeen.
- Ships freeEvery combo is over ₹299, so delivery is on us.
How we make every bite
Simple steps, real ingredients, nothing to hide.
- Sourced from BiharOur makhana comes from the wetlands of Bihar, where most of India’s makhana is grown and hand-harvested.
- Sorted for sizeEvery batch is sorted so only large, well-popped makhana goes into the pack, for an even crunch.
- Roasted, never friedRoasted until light and crisp, Salt & Pepper in olive oil and Peanut in groundnut oil. No deep fryer and no palm oil.
- Seasoned with real ingredientsReal peanut powder for one, Himalayan pink salt and cracked black pepper for the other. No artificial colours, flavours or sweeteners, and no added preservatives.
- Packed freshSealed straight after seasoning to lock in the crunch. FSSAI Lic. No. 10726994000684.
When to munch
- The 4 pm slump
- After a workout
- Evening chai
- Movie night
Allergen information
Peanut Makhana contains peanuts. All packs may contain traces of tree nuts, peanuts, sesame and soy.
Know your makhana
Curious where your snack comes from? Read how makhana is grown and harvested in Bihar, or see the health benefits of makhana on our blog.
Store in a cool, dry place and reseal or finish the pack once opened to keep it crunchy.
