Himalayan Salt & Pepper Makhana

Description

Himalayan Salt & Pepper Makhana

Simple, savoury and seriously crunchy.

Some flavours never get old. We roast light, airy makhana in olive oil and season it with Himalayan pink salt and cracked black pepper. Nothing loud, just a clean, peppery crunch you will keep reaching for.

What’s inside

One 75g pack, about 3.75 servings of 20g. Roasted in olive oil, never fried.

Ingredients: Makhana, olive oil, Himalayan pink salt, black salt, black pepper, maltodextrin, sugar.

Why you’ll love it

• Himalayan pink salt and black pepper: a clean, savoury seasoning with gentle peppery warmth.
• Roasted, not fried: roasted in olive oil for a lighter salty snack.
• Source of plant protein and fibre: 9.6g protein and 8.2g fibre per 100g.
• Our least sweet flavour: just 1g sugars per 100g.
• Makhana from Bihar: our fox nuts come from the wetlands of Bihar, where most of India’s makhana is grown.
• Palm-oil free, nothing artificial: no palm oil, no artificial colours, flavours or sweeteners, and no added preservatives.

Nutrition at a glance

Per 20g serving: about 91 kcal, 1.9g protein, 1.6g fibre and 0.2g sugars. Full per 100g values are in the Nutritional Information tab.

When to munch

With evening chai, during work or study breaks, on movie nights or in your travel bag. It is the easy, everyday flavour the whole family can agree on.

Better in a combo

Try it with another flavour in Peri Peri + Salt & Pepper, Salt & Pepper + Chocolate or Peanut + Salt & Pepper. Or get all four flavours in the All-in-One Flavoured Combo.

Allergen information: May contain traces of tree nuts, peanuts, sesame and soy.

Know your makhana

Curious where your snack comes from? Read how makhana is grown and harvested in Bihar, or see the health benefits of makhana on our blog.

Store in a cool, dry place and reseal or finish the pack once opened to keep it crunchy.